![]() Garnish with a sprig of fresh mint, and you're good to go! What to Serve it In Top the whole thing off with crushed ice, enough so the glass is completely full of it. Muddle the mint and the sugar/syrup together until the mint is crushed and very fragrant. To make the actual drinks - combine the mint and the simple syrup (or two sugar cubes) in a rocks glass or in mint julep cups. You can definitely make it ahead, just keep in the freezer when it's done! If there's still extra water laying around, run the ice through a strainer. Blend for 10-15 seconds, until the chunks are broken up and quite small (although really, you can make them whatever size you want). Add 3-4 cups of ice cubes for three drinks, and then half cover them with water. I like to start there so it's done and over with before I prepare the drinks.įirst you're gong to need your blender. Mint juleps are super easy to make, honestly the most difficult part is making the crushed ice (which is one hundred percent not difficult). My favourite is Woodford Reserve, but Maker's Mark and Buffalo Trace are also great options! How to Make a Mint Julep Here's what we're looking for:īecause bourbon is what's making up the majority of this drink, you really want to spring for something high quality if you can. The ingredients are pretty simple, which means you want to go as good as you can on quality. It's topped off with crushed ice and garnished with more fresh mint, so it's super simple and refreshing. Jump to:Ī mint julep is a cocktail made with fresh muddled mint, sugar cubes or simple syrup and bourbon. And while many make a point of drinking it on Derby weekend, it's a great drink to make all spring and summer long.Ĭool, crisp and refreshing with just the right amount of sweetness and edge from the bourbon, it's also pretty easy to make (even when you make you're own crushed ice). The mint julep is the iconic drink of the Kentucky Derby. As an Amazon Associate I earn from qualifying purchases.
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